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Susan C. Hyde
Susan C. Hyde is a Managing Director and serves as Chief Administrative Officer, Chief Ethics Officer and Corporate Secretary. Ms. Hyde joined W. P. Carey in 1990 and has held a series of leadership roles across the company during her tenure. She was appointed Chief Administrative Officer in 2017, having previously served as Chief Marketing Officer and Director of Investor Relations. She is a member of W. P. Carey’s Operating Committee and serves as Co-Chair of its ESG Committee.
MIPIM 2026: Where Capital, Conviction and Opportunity Converge
As the industry gathers once again in Cannes for MIPIM 2026, the European real estate investment landscape appears to be at an important inflection point. After several years defined by volatility, repricing and constrained liquidity, there are growing signs of stabilisation — though the recovery remains uneven and market-specific.
Against that backdrop, three questions are likely to dominate conversations at MIPIM this year:
Are European transaction volumes expected to improve?
How will
Case Study Library
W. P. Carey has 50+ years of experience helping companies monetize their real estate. Explore our growing library of case studies to discover why industry-leading companies choose W. P. Carey to unlock the value of their real estate.
Amy's Kitchen
$144 million sale-leaseback with prominent food producer of organic vegetarian CPGs.
Turkey Hill
$84 million in sale-leaseback capital provided to PE-sponsored ice cream and beverages brand.
CentroMotion
$45 million of sale-leaseback financing provided to PE firm to help pay down debt and expand portfolio company facilities.
Intergamma
$178 million acquisition of existing lease funds a portion of the capital stack for corporate M&A transaction.
Ontex
$38 million build-to-suit financing for mission-critical industrial facility with BREEAM Very Good rating.
Stanley Black & Decker
$94 million capital injection to fund growth initiatives of S&P 500 global tool manufacturer.
Leading Food Manufacturer
$89 million sale-leaseback of three food production facilities.