Ms. Lewis was elected to the W. P. Carey Board of Directors in 2017 and is a member of the Audit and Nominating & Corporate Governance Committees.
Currently serving as Deputy Chair of the Federal Reserve Bank of Richmond and as a Director of Flowers Foods, Ms. Lewis has also served on the boards of the Science Museum of Virginia, Virginia Hospital and Healthcare Association and Smithfield Foods, Inc. In addition, she has previous corporate board experience as well as extensive background as a senior healthcare executive, having served as President of the Hospital Corporation of America’s (HCA) Capital Division from 2006 to 2013 and their Central Atlantic Division prior to that. Ms. Lewis also served as Chief Executive Officer of CJW Medical Center, which managed the operations of Chippenham and Johnston-Willis hospitals in the Richmond area.
Ms. Lewis holds an Associate Degree in Nursing from John Tyler Community College, a Bachelor of Science in Nursing from the Medical College of Virginia and an MBA from Averett University. In addition, she is certified as a Fellow of the American College of Healthcare Executives (FACHE).